Menu2018-07-04T00:10:51+00:00

Menu

Specials
Food
Drink

Specials

Monday & Tuesday

Po’Boys – 14
All Day

Lunch Specials

Monday to Friday: 11:30am – 2pm

Po’Boys – 14

Half Po’Boy with Au Felix or Caeser – 12

Half Po’Boy with Gumbo or Soup – 12

Sunday

Chicken Wings – 10

Alley Kat Pints – 6

Food

Appetizers

Dadeo’s Famous – 10

Sweet Potato Fries Served with herb mayo

Poutine – 12

Sweet potato fries smothered in cheese curds and gravy

Gumboutine – 14

Sweet potato fries smothered in cheese curds and gumbo

Crab Cakes – 14

Sprinkled with cajun spice and served on a roasted red pepper coulis

Cajun Calamari – 12

Buttermilk marinated, lightly breaded, fried and tossed with red onion and Cajun spice

New Orleans Nachos – 16

Banana peppers, black olives, green onion, tomato, tequila salsa, sour cream and cheese
-add guacamole + 4
-add pulled pork + 5

Fried Oysters – 10

West Coast oysters, breaded, fried and served with cocktail sauce

Steamed Mussels – 20

A pot of mussels simmered in a white wine and tequila salsa cream sauce, served with a French loaf

DaDeo Chicken Wings – 14

Scratch BBQ, Honey Garlic, Red Hot, or Southern Fried

Blackened Shrimp and Scallops – 14

Served on mixed greens drizzled with buttermilk dressing

Fritters – 12

Four deep fried dumplings with DaDeO’s dippin’ sauce

Your choice of:
– Andouille Sausage
– Jalapeno & Cheddar
– Crab & Parmesan
– Corn
– Four-tune – one of each flavor

Oyster Bar

FRESH OYSTERS – 15

A half dozen East coast fresh oysters served with cocktail sauce

OYSTERS ROCKEFELLER – 16

Baked with spinach, red onion, Parmesan cheese, and Sambuca

BLOODY MARY OYSTERS – 16

Oyster shots prepared with vodka, tomato, fresh lime, Tobasco and Worcestershire sauce

Soup & Gumbo

CHICKEN TORTILLA SOUP – 6

Spicy chicken and veggies with tortilla chips and sour cream

BAYOU GUMBO – 8

Andouille sausage, shrimp, chicken, veggies and rice

Corn Bread – 4

Hot home made cornbread muffin with butter and jalapeno jelly

Salads

AU FELIX – 8

Romaine lettuce, mandarin oranges, cucumber and red onion in a Dijon vinaigrette

APPOCADO – 9

Apple and avocado tossed with a Dijon vinaigrette, tomatoes and toasted almonds

CREOLE CAESER – 10

Romaine lettuce, blackened croutons and parmesan

SWEET SPINACH SALAD – 9

Spinach topped with mushrooms, red peppers, toasted almonds and a sweet red onion dressing

– Add blackened chicken, shrimp or tofu to any salad + 5

Blackened Catfish Salad – 22

A blackened catfish filet served on a bed of exotic greens with sweet peppers, cucumbers, mandarins and a buttermilk basil dressing

Jambalaya

Long grain rice simmered in a seasoned tomato sauce along with the Cajun holy trinity – bell peppers, celery and onions

BAYOU JAMBALAYA – 18

Andouille sausage, shrimp, chicken

VEGGIE JAMBALAYA – 18

Sweet peppers, zucchini, mushrooms, tomato, spinach and fried eggplant

RIB JAMBALAYA – 20

St. Louis ribs, sweet peppers, mushrooms, and a smoky BBQ sauce

SEAFOOD JAMBALAYA – 24

Shrimp, scallops, crawfish, mussels, clams and veggies in a turmeric infused rice

JAMBALAYA WRAPS – 20

Your choice of Bayou or Veggie Jambalaya with cheddar cheese wrapped in a spinach tortilla and served with caeser salad

Entrees

SOUTHERN FRIED CHICKEN – 30

A seasoned half chicken, fried crispy and served with coleslaw, gravy, and your choice of potato hash or jambalaya rice

– Substitute our sweet potato fries + 1

ST. LOUIS RIBS – 30

Slow cooked and basted with our scratch BBQ sauce and served with coleslaw and your choice of potato hash or jambalaya rice

– Substitute our sweet potato fries + 1

BBQ BEANS AND RICE – 14

Red beans simmered in smoky BBQ sauce, served with jambalaya rice and coleslaw

– Add Andouille sausage + 4

Combos

COMBO DADEO – 20

BBQ beans, Bayou Jambalaya and blackened chicken, garnished with tequila salsa

VEGGIE DADEO – 30

BBQ beans, Veggie Jambalaya and fried eggplant, garnished with tequila salsa

COMBO FABIO – 30

A quarter Southern Fried chicken and half St. Louis ribs served with coleslaw, gravy and your choice of potato hash or jambalaya rice

– Substitute our sweet potato fries +1

COMBO YA-YA – 24

Fried Oysters, blackened shrimp and scallops, Veggie Jambalaya and coleslaw

Po’Boys

Hearty Cajun style sandwiches served on a French Loaf with coleslaw and your choice of potato hash, jambalaya rice, or substitute our famous sweet potato fries ($1) A New Orleans tradition and DADEO favorite!

All Po’Boys – 17

BLACKENED CHICKEN

With herb mayo, lettuce, tomato, and tequila salsa

PHILLY CHEESE STEAK

Thin sliced marinated sirloin steak with peppers, onions, tomato, herb mayo, tequila salsa, and mozzarella

FRIED TIGER SHRIMP

With herb mayo, lettuce, and tomato

CRAB CAKE

With cocktail sauce, cucumbers, lettuce and herb mayo

PULLED PORK

Slow-cooked in BBQ sauce with Dijon mayo and lettuce

SAUTEED VEGGIE

Sweet peppers, onions, zucchini, and mushrooms with herb mayo, lettuce, and tomato

Fried Cheese

Fried cheese curds with lettuce, cucumber, banana peppers, herb mayo and tequila salsa

BLACKENED CATFISH

With herb mayo, lettuce, tomato, and tequila salsa

BAYOU BURGER

With herb mayo, tequila salsa, melted cheddar, lettuce and tomato on the side

FRIED OYSTERS

With herb mayo, lettuce, and tomato

CALAMARI

With cocktail sauce, herb mayo, lettuce and tomato

Blackened Tofu

With cucumbers, lettuce, tomato, herb mayo and tequila salsa

EGGPLANT PARMESAN

Lightly breaded and fried eggplant covered in tomato sauce, mozzarella and parmesan

ANDOUILLE SAUSAGE

With tomato sauce and melted mozzarella, herb mayo, lettuce, and tomato

BREAKFAST PO’BOY

Three scrambled eggs, cheddar cheese, mushrooms, sweet peppers, onions, and herb mayo

– Add andouille sausage + 3

Desserts

Bananas Foster – 18

An original New Orleans treat Bananas flambé in a dark rum caramel sauce, prepared at your table and served over vanilla ice cream

– Serves 2 – 4

Bread Pudding – 10

A delicious, homestyle treat with cinnamon and nutmeg, drenched in whiskey sauce and served with vanilla ice cream

Pecan Pie – 8

Served with vanilla ice cream or whipped cream

Key Lime Pie – 8

Home-made in a graham almond crust and garnished with toasted coconut

Chocolate Cake – 8

Loaded with chocolate chips and smothered in a rich fudge icing

Drinks

Louisiana Libations

Hurricane

The drink of New Orleans! White and Dark Rum with Passion Fruit Juice

SWEET GEORGIA BROWN

Southern Comfort, Jack Daniels and Iced Tea

DISCO LEMONADE

Vodka, Blue Curacao and Fresh Squeezed Lemonade

CHERRY MOJO

Southern Comfort and Cherry Coke

COCKTAILS 1 oz – 8

Mardi Gras Size 2 oz – 12

Pitcher 6 oz – 30

Hiballs 1 oz – 7

Mardi Gras Size 2 oz – 10

 

Beer

Alley Kat On Tap

Buena Vista Brown Ale,
Chili Lager or Aprikat

Glass 12 oz – 6

Pint 20 oz – 8

Pitcher 60 oz – 22

Domestic and Imports

– Kokanee and Coors Lite – 6

– Stella, Heineken, Corona – 7

Specialties

– Mississippi Mud – 15

– Guinness Blonde Lager – 8

– Sonoma Apple Bourbon Cider – 9

Bench Creek Brewing

Alberta Craft Beer

Local. Seasonal. Cool.

Wine List

Glass 6 oz – 8

Half Litre – 20

Bottle – 30

Red Wine

– Alamos Malbec

– Carnivor Cabernet Sauvignon

– Ghost Pines Red Blend

White Wine

– Starborough Sauvignon Blanc

– Mirassou Pinot Grigio

Non-Alcoholic Beverages

Fresh Squeezed Lemonade – 5

Cherry Lemonade – 6

Sweetened Iced Tea – 3

– Refills + 1

Soft Drinks – 2

Cherry or Vanilla Coke – 4

– Refills + 2

Cranberry or Passion Fruit Juice + 4

Coffee, Tea or Hot Chocolate + 3