Specials
Monday & Tuesday
Po’Boys – 14
All Day
Lunch Specials
Monday to Friday: 11:30am – 2pm
Po’Boys – 14
Half Po’Boy with Au Felix or Caeser – 12
Half Po’Boy with Gumbo or Soup – 12
Sunday
Chicken Wings – 10
Alley Kat Pints – 6
Food
Appetizers
Dadeo’s Famous – 12
Sweet Potato Fries Served with herb mayo
Poutine – 14
Sweet potato fries smothered in cheese curds and gravy
Gumboutine – 14
Sweet potato fries smothered in cheese curds and gumbo
Crab Cakes – 16
Sprinkled with cajun spice and served on a roasted red pepper coulis
Cajun Calamari – 14
Buttermilk marinated, lightly breaded, fried and tossed with red onion and Cajun spice
New Orleans Nachos – 18
Banana peppers, black olives, green onion, tomato, tequila salsa, sour cream and cheese
-add guacamole + 4
-add pulled pork + 5
Fried Oysters – 14
West Coast oysters, breaded, fried and served with cocktail sauce
Steamed Mussels – 22
A pot of mussels simmered in a white wine and tequila salsa cream sauce, served with a French loaf
DaDeo Chicken Wings – 16
Scratch BBQ, Honey Garlic, Red Hot, or Southern Fried, with Buttermilk Dressing
Fritters – 14
Four deep fried dumplings with DaDeO’s dippin’ sauce
Your choice of:
– Andouille Sausage
– Jalapeno & Cheddar
– Shrimp
– Corn
– Four-tune – one of each flavor
Oyster Bar
FRESH OYSTERS – 15
A half dozen East coast fresh oysters served with cocktail sauce
OYSTERS ROCKEFELLER – 16
Baked with spinach, red onion, Parmesan cheese, and Sambuca
BLOODY MARY OYSTERS – 16
Oyster shots prepared with vodka, tomato, fresh lime, Tobasco and Worcestershire sauce
Soup & Gumbo
CHICKEN TORTILLA SOUP – 6
Spicy chicken and veggies with tortilla chips and sour cream
BAYOU GUMBO – 8
Andouille sausage, shrimp, chicken, veggies and rice
Corn Bread – 4
Hot home made cornbread muffin with butter and jalapeno jelly
Salads
AU FELIX – 9
Romaine lettuce, mandarin oranges, cucumber and red onion in a Dijon vinaigrette
APPOCADO – 10
Apple and avocado tossed with a Dijon vinaigrette, tomatoes and toasted almonds
CREOLE CAESER – 12
Romaine lettuce, blackened croutons and parmesan
SWEET SPINACH SALAD – 10
Spinach topped with mushrooms, red peppers, toasted almonds and a sweet red onion dressing
– Add blackened chicken, shrimp or tofu to any salad + 5
Jambalaya
Long grain rice simmered in a seasoned tomato sauce along with the Cajun holy trinity – bell peppers, celery and onions
BAYOU JAMBALAYA – 20
Andouille sausage, shrimp, chicken
VEGGIE JAMBALAYA – 20
Sweet peppers, zucchini, mushrooms, tomato, spinach and fried eggplant
RIB JAMBALAYA – 22
St. Louis ribs, sweet peppers, mushrooms, and a smoky BBQ sauce
SEAFOOD JAMBALAYA – 28
Shrimp, scallops, crawfish, mussels, clams and veggies in a turmeric infused rice
JAMBALAYA WRAPS – 22
Your choice of Bayou or Veggie Jambalaya with cheddar cheese wrapped in a spinach tortilla and served with caeser salad
Entrees
SOUTHERN FRIED CHICKEN – 30
A seasoned half chicken, fried crispy and served with coleslaw, gravy, and your choice of potato hash or jambalaya rice
– Substitute our sweet potato fries + 2
ST. LOUIS RIBS – 30
Slow cooked and basted with our scratch BBQ sauce and served with coleslaw and your choice of potato hash or jambalaya rice
– Substitute our sweet potato fries + 2
BBQ BEANS AND RICE – 14
Red beans simmered in smoky BBQ sauce, served with jambalaya rice and coleslaw
– Add Andouille sausage + 5
Combos
COMBO DADEO – 22
BBQ beans, Bayou Jambalaya and blackened chicken, garnished with tequila salsa
VEGGIE DADEO – 22
BBQ beans, Veggie Jambalaya and fried eggplant, garnished with tequila salsa
COMBO FABIO – 30
A quarter Southern Fried chicken and half St. Louis ribs served with coleslaw, gravy and your choice of potato hash or jambalaya rice
– Substitute our sweet potato fries +2
COMBO YA-YA – 26
Fried Oysters, blackened shrimp and scallops, Veggie Jambalaya and coleslaw
Po’Boys
Hearty Cajun style sandwiches served on a French Loaf with coleslaw and your choice of potato hash, jambalaya rice, or substitute our famous sweet potato fries ($2) A New Orleans tradition and DADEO favorite!
All Po’Boys – 18
BLACKENED CHICKEN
With herb mayo, lettuce, tomato, and tequila salsa
PHILLY CHEESE STEAK
Thin sliced marinated sirloin steak with peppers, onions, tomato, herb mayo, tequila salsa, and mozzarella
FRIED TIGER SHRIMP
With herb mayo, lettuce, and tomato
CRAB CAKE
With cocktail sauce, cucumbers, lettuce and herb mayo
PULLED PORK
Slow-cooked in BBQ sauce with Dijon mayo and lettuce
SAUTEED VEGGIE
Sweet peppers, onions, zucchini, and mushrooms with herb mayo, lettuce, and tomato
Fried Cheese
Fried cheese curds with lettuce, cucumber, banana peppers, herb mayo and tequila salsa
BLACKENED CATFISH
With herb mayo, lettuce, tomato, and tequila salsa
BAYOU BURGER
With herb mayo, tequila salsa, melted cheddar, lettuce and tomato on the side
FRIED OYSTERS
With herb mayo, lettuce, and tomato
CALAMARI
With cocktail sauce, herb mayo, lettuce and tomato
Blackened Tofu
With cucumbers, lettuce, tomato, herb mayo and tequila salsa
EGGPLANT PARMESAN
Lightly breaded and fried eggplant covered in tomato sauce, mozzarella and parmesan
ANDOUILLE SAUSAGE
With tomato sauce and melted mozzarella, herb mayo, lettuce, and tomato
BREAKFAST PO’BOY
Three scrambled eggs, cheddar cheese, mushrooms, sweet peppers, onions, and herb mayo
– Add andouille sausage + 3
Desserts
Bananas Foster – 18
An original New Orleans treat Bananas flambé in a dark rum caramel sauce, prepared at your table and served over vanilla ice cream
– Serves 2 – 4
Bread Pudding – 10
A delicious, homestyle treat with cinnamon and nutmeg, drenched in whiskey sauce and served with vanilla ice cream
Pecan Pie – 8
Served with vanilla ice cream or whipped cream
Key Lime Pie – 8
Home-made in a graham almond crust and garnished with toasted coconut
Chocolate Cake – 8
Loaded with chocolate chips and smothered in a rich fudge icing
Drinks
Louisiana Libations
Hurricane
The drink of New Orleans! White and Dark Rum with Passion Fruit Juice
SWEET GEORGIA BROWN
Southern Comfort, Jack Daniels and Iced Tea
DISCO LEMONADE
Vodka, Blue Curacao and Fresh Squeezed Lemonade
CHERRY MOJO
Southern Comfort and Cherry Coke
COCKTAILS 1 oz – 8
Mardi Gras Size 2 oz – 12
Pitcher 6 oz – 30
Hiballs 1 oz – 7
Mardi Gras Size 2 oz – 10
Beer
Alley Kat On Tap
Buena Vista Brown Ale,
Chili Lager or Aprikat
Glass 12 oz – 6
Pint 20 oz – 8
Pitcher 60 oz – 22
Domestic and Imports
– Kokanee and Coors Lite – 6
– Stella, Heineken, Corona – 7
Specialties
– Mississippi Mud – 15
– Guinness Blonde Lager – 8
– Sonoma Apple Bourbon Cider – 9
Bench Creek Brewing
Alberta Craft Beer
Local. Seasonal. Cool.
Wine List
Glass 6 oz – 8
Half Litre – 20
Bottle – 30
Red Wine
– Alamos Malbec
– Carnivor Cabernet Sauvignon
– Ghost Pines Red Blend
White Wine
– Starborough Sauvignon Blanc
– Mirassou Pinot Grigio
Non-Alcoholic Beverages
Fresh Squeezed Lemonade – 5
Cherry Lemonade – 6
Sweetened Iced Tea – 3
– Refills + 1
Soft Drinks – 2
Cherry or Vanilla Coke – 4
– Refills + 2